Tuesday, August 23, 2011

Berry crumble

I absolutely have to share this delicious summer recipe with you all. Originally found here, I'll post the entire recipe on this post as well. Words just can't say how delicious this is...topped with a little (ok, a lot) of vanilla ice cream or whipped cream...oh my.

Berry Crumble

One cup of blueberries
One cup of raspberries
½ tsp of fresh lemon juice
1 tbsp of sugar in the raw
1 tbsp whole wheat flour
½ cup oatmeal (not quick oats)
½ cup all purpose flour
½ tsp cinnamon
½ cup brown sugar
¼ cup crushed pecans or walnuts
½ stick of butter chilled and diced into cubes
Pre-heat oven to 350.

In one bowl mix berries, lemon juice, sugar in the raw and whole wheat flour gently with a wooden spoon or spatula, evenly distribute berry mixture into 4 ramekins.

In another bowl mix together oatmeal, all-purpose flour, cinnamon, brown sugar and nuts, add in chilled butter cubes and crumble together with fingers, cover the berries in each ramekin with the crumble mixture.

Place ramekins on a cookie sheet and bake for approx 30 minutes or until bubbly, let cool and serve with vanilla ice cream or lightly sweetened, loosely whipped cream.

* I had some leftover cut up strawberries and I added those, and it was just as lovely.


Anonymous said...

Oh, yum! I'm daydreaming about licking the drippings off your counter right now...

Anonymous said...

Looks wonderful Andrea...yummy, homey and memorable. We have done a similar thing this year with peach crumble that includes egg in the topping....mmmm SC peaches!